“Chapati with scramble” generally refers to a dish combining:

• Chapati: A thin, unleavened flatbread, common in South Asia and East Africa.
• Scrambled eggs: Eggs cooked with seasonings, often including onions, tomatoes, and spices.

Essentially, it’s a dish where seasoned scrambled eggs are served alongside or incorporated with chapati. This can range from:

• Simply serving scrambled eggs next to a chapati.
• Cutting the chapati into pieces and mixing it into the scrambled eggs, creating a kind of “scrambled chapati” dish, sometime refered to as Muttai kothu chapathi.

It’s a versatile and often quick meal, popular for breakfast, lunch, or dinner.